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La Tour Bakehouse is a local company providing our customers with the highest value food products and services using artisan methods.
Thank you for purchasing La Tour Bakehouse products. With our all-natural artisan breads, the shelf life is limited to 3-4 days at room temperature. To ensure longer shelf life, we recommend slicing and freezing the bread if not consumed immediately.
Tues:
Fort Street Mall @ 7AM – 2PM
Wednesday: Blaisdell @ 4PM – 7PM
Wed: Windward Mall@ 3PM – 8PM
Thursday: Kailua @ 5PM – 7:30PM
Friday: Fort Street Mall@ 7AM – 2PM
Friday: U.H. Manoa@ 9AM – 1PM
Saturday: KCC @ 7AM – 11AM
Sunday: Mililani@ 8AM – 11AM
Sunday: Leeward Community College @10am-2pm.
Wednesday: Blaisdell @ 4PM – 7PM
Wed: Windward Mall@ 3PM – 8PM
Thursday: Kailua @ 5PM – 7:30PM
Friday: Fort Street Mall@ 7AM – 2PM
Friday: U.H. Manoa@ 9AM – 1PM
Saturday: KCC @ 7AM – 11AM
Sunday: Mililani@ 8AM – 11AM
Sunday: Leeward Community College @10am-2pm.
Testimonials
"We proudly serve fresh baked La Tour Bakehouse breads at Wolfgang's Steakhouse. La Tour Bakehouse shares our philosophy to only serve the finest quality products for our customers to enjoy."
Chef Jason Zick, Wolfgang's
" La Tour Bakehouse has the most delicious handmade fresh breads and bakery products in Hawaii! From the puffs to the macaroons everything is carefully crafted to perfection."
Anna Covert, 2013
"If you love fresh baked macaroons as much as I do you must try the variety they have at La Tour Bakehouse. During the holiday they also introduce special new flavors that are to die for! "
Barry Lefkowitz, 2013
"I just can't get enough of the products at La Tour Bakehouse. They are fresh, flavorful and creative! Look for them at your local retailer and make sure to try out the cafe for lunch!!"
Monique Nordin, 2013