Thanh Lam’s New Plan

The man who launched Ba-Le in Hawaii has a new bakery—and a new café coming to a location near you. Ba-Le’s Thanh Quoc Lam at the stone-shelf oven in his new La Tour Bakeshop. Lam started out baking the baguettes for Ba-Le’s bánh mi in the back of his Chinatown store. The office is 1,000 square feet, exactly the same size as the [...]