Ba-Le moves on to its second course

Thanh Lam sees the recession as the right opportunity to expand his Ba-Le Sandwiches & Bakery business. Lam recently launched a bakery brand that he hopes to expand into a concept for a new restaurant. He’s also beefing up Ba-Le’s wholesale customer base to include more hotels, restaurants and stores. And earlier this month, he bought the cavernous old Weyerhaeuser box plant on Nimitz Highway [...]